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Cookery And Dining in Imperial Rome
Authors:
Apicius
Genres:
Nonfiction
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A book of great historical value. Apicius, a collection of Roman cookery recipes, is usually thought to have been compiled in the late 4th or early 5th century AD. The text was translated by Joseph Dommers Vehling in 1936.
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Cookery And Dining in Imperial Rome
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