How to Add Ten Years to Your Life And to Double Its Satisfactions
Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: SUPPOSED SECRETS OF HEALTH AND LONG LIFE Before laying down a simple programme which will give one a common sense method of keeping well, living long, and making the very most of life, it may be, well to study some of the innumerable theories regarding long life. If all the discussions upon health and long life, from the earliest time to the present, could be adequately chronicled they would form an interesting, if not an amusing history. In many of these, however, we should find the same serious thoughts which we may well consider and find by comparison a few points in which all agree as to what is necessary to health, happiness and length of days. Note the theories that have been seriously advocated and which have had vogue among certain classes for a time,?such as the use of cold water every day as a re
...medy for all diseases. The cold water cure advocated wet sheet packs for fevers, and water, in some form, for all ailments. To live long some physicians have advised sleeping on the right side, others have advocated the use of raw food or food that has been cooked very slightly. Some have contended that scientific food is the complete food found in Nature, such as nuts; still others have advocated whole wheat bread! In our own time a method has been emphasized which has been called " Fletcherizing." This, of course, is taken from the name of the gentleman, who has made it so illustrious by his books and his discussions of the subject. Mr. Fletcher's principle consists in holding or masticating the food until it is in a fluid form; even a liquid must be held in the mouth until it is of the same temperature as that of the body. Many consider that the chief advantage of Fletcherizing is that it makes a person eat less. This may be a part of the advantage. I once had t...
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